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Quick and Easy Taco Soup with Link Up
We cook lots of Mexican-inspired dishes at our house. We all love the basic combinations of meat, beans, corn, and spice. Cheese, too - you can't have too much cheese. 😉 Serving a simple dish like a taco is a great way to meet everyone's personal preferences, though, because while I'm a fan of the cheese and salsa, my husband would prefer to have massive heat and the kids want the vegged-out version.
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That's part of what's so great about this soup. You get the great flavor of your favorite taco, but everyone can customize it to suit their taste buds with just a few ingredients. The seasoning packets add a unique blend of spices that make this soup, although simple, full of flavor.
The absolute best part? You can have this taco soup made, from cupboard to table, in 30 minutes flat, all with ingredients you can easily keep on hand. That makes this the perfect dish for unexpected guests, a quick dinner on a busy school night, or to prep and take to a new mom or sick neighbor.
I love this version because of it's simplicity and speed. If you'd like to get the all-natural version, though, come on over to A Nest in the Rocks tomorrow and find out how to make this a can-free, packet-free recipe.
Quick & Easy Taco Soup
Serves 6
A super simple soup that with all the flavors of Mexico
Prep Time 5 min
Cook Time 30 min
Total Time35 min
Ingredients
- 4 cans of beans (your favorite mix of black, pinto, and kidney), drained and rinsed
- 1 onion, diced
- 5 c. water
- 1 small bag of frozen corn
- 1 packet of taco seasoning
- 1 packet of ranch seasoning
Optional
- salsa
- cheese
- tortilla strips
- sour cream
- diced tomatoes
Instructions
- Empty the beans into a stockpot.
- Add the diced onion, water, seasonings, and corn.
- Cover and simmer for 30 minutes.
- Serve with your favorite choice of toppings.
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